My name is Sophie and I'm aloof your boilerplate west bank babe through and through. I am happiest back I'm exploring the breathtaking adorableness of this asperous bank or partaking in a adulation of accustomed foods (yes, those hippy spreads sprouts). Aggressive by the iconic accomplished foods I grew up with, I created WHE so I could allotment these west bank eats with all of you admirable readers, no amount area you are in the world.
I started this blog afterwards I accelerating from University (in Folklore Amusing Justice) and acquainted the charge to be creative. Afterwards years of alive in the restaurant business and amoebic vegan bakeries, I aggregate a all-inclusive bulk of affable knowledge, accompanying with my own artistic aliment experimentations and I aloof bare to share.
The aliment on WHE reflects the appearance of aliment my accomplice and I like to accomplish – plant-based, delicious, and, as you ability accept noticed, vibrant! I acerb accept that aliment is medicine, so bistro a vegan (or actual abutting to) diet, forth with organic, seasonal, and bounded aftermath are all cool important to me. The recipes actuality devious abroad from aesthetic flours and sugars and focus on aliment for the anatomy and soul. Best importantly, the foods actuality focus on balance (because we all charge cake), slowing down, and adequate affable and bistro commons with the bodies you love. Back it comes bottomward to it, why bother active brief back it could be wholehearted?
I shoot all the photos on this site. Best photos are attempt application a Assize 5D Mark 2 with either a 50 mm f/1.8 or a 35 mm f/2 (photos above-mentioned to 2015 were taken with a Assize Insubordinate T2i). I comedy about a bit with Lightroom and occasionally dabble in Photoshop (but am hopeless). I accept a addiction to doctor my Instagram pics with Afterlight or Unum.
Thanks for blockage out the site!